Venison Keema Curry
Rich, bold venison keema featuring aromatic spices and tender ground meat. A perfectly balanced, warm dish for a cozy dinner.
Every recipe at Bueno Taddart
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Bueno Taddart's recipe collection
Venison Stew Sloe Gin Polenta
Rich venison braise with a hint of sloe gin, served alongside smooth, creamy polenta for a deeply satisfying meal.
Chīzu Imomochi
Soft, chewy potato mochi with melty cheese, pan-fried golden and finished with a sticky soy-honey glaze. A delicious Japanese bite.
Celeriac Carbonara
A low-carb twist on Carbonara, featuring spiralised celeriac noodles, creamy sauce, crispy pancetta, and Parmesan.
Curried Celeriac
Warming, aromatic celeriac chunks in a rich curry sauce. A hearty vegetarian main or vibrant side, easy to prepare.
Haddock Goujons Parmesan Pea Pesto
Crispy haddock pieces with a Parmesan coating, served alongside a bright, creamy pea pesto. A sophisticated meal.
Venison Meatballs Spiced Salad Hummus
Flavorful venison meatballs with warming spices, crisp salad, and creamy hummus for a balanced, satisfying dish.
Marinated Ibérico Pork Fillet Roast
Succulent Ibérico pork fillet, marinated and roasted, served with crispy potatoes and sweet red peppers for a Spanish-inspired dish.
Cheese and Potato Pie
A truly comforting dish with tender potatoes, sweet onions, and a rich blend of Gruyère and cheddar, baked to golden perfection.