Celeriac Rösti Harissa Yogurt Eggs

Crispy, golden celeriac rösti paired with spicy harissa yogurt and perfectly fried eggs—this recipe offers a vibrant, seasonal twist on classic hash browns. The earthy notes of celeriac combined with the zing of Mediterranean spices create a sophisticated flavor profile that is ideal for a weekend brunch or a light, satisfying supper. Every bite delivers a satisfying crunch followed by the creaminess of the yogurt and the rich, runny yolk of a fresh fried egg.

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The beauty of this dish lies in its simplicity and the quality of its seasonal ingredients. By combining finely grated celeriac and potato, you achieve a patty that is light yet substantial. The harissa yogurt adds a gentle heat and tanginess that elevates the entire meal, turning humble root vegetables into a gourmet experience.

Ingredients

• Rösti: 500 g celeriac (peeled and coarsely grated), 200 g potatoes (peeled and coarsely grated), 1 small onion (finely grated), 2 tbsp fresh parsley (finely chopped), 2 tbsp plain flour or gluten-free flour, 1 large egg, 1 tsp salt, ½ tsp black pepper, 3 tbsp olive oil (for frying)
• Harissa Yogurt: 200 g Greek yogurt, 1½ tbsp harissa paste, 1 tsp lemon juice, salt to taste
• Fried Eggs: 4 large eggs, 1 tbsp butter or olive oil, salt and pepper to taste
• To Serve: Extra parsley (chopped), lemon wedges

Instructions

Step 1

Place grated celeriac and potato in a clean towel and squeeze out as much liquid as possible.

Step 2

In a large bowl, combine celeriac, potato, onion, parsley, flour, egg, salt, and pepper. Mix until well combined.

Step 3

Heat 1½ tbsp olive oil in a large non-stick frying pan over medium heat. Scoop a heaped tablespoon of mixture per rösti, flattening gently in the pan.

Step 4

Fry rösti in batches for 4–5 minutes per side until golden and crisp, adding more oil as needed. Transfer to a paper towel-lined plate and keep warm.

Step 5

For the harissa yogurt, mix Greek yogurt, harissa paste, lemon juice, and salt in a small bowl. Adjust seasoning to taste.

Step 6

In a clean pan, heat butter or oil over medium heat. Crack in the eggs and fry to your desired doneness. Season with salt and pepper.

Step 7

Serve rösti topped with a dollop of harissa yogurt and a fried egg. Garnish with extra parsley and lemon wedges.

Zusatztipps für die Zubereitung

For an extra level of crunch, you can add a tablespoon of cornmeal to the rösti mixture before frying. It is crucial to use a non-stick frying pan to ensure the patties flip easily without breaking. If you are cooking for a crowd, keep the finished röstis in a low oven at 100°C to maintain their crispiness while you fry the eggs.

Varianten und Anpassungen

This recipe can be tailored to your taste preferences quite easily. If you want a sweeter profile, substitute the regular potatoes with sweet potatoes. For those who prefer a different kind of spice, harissa can be replaced with sriracha or even a smoky chipotle paste. To make the dish gluten-free, simply use your favorite gluten-free flour blend.

Serviervorschläge

These röstis are best served hot, immediately after frying. For a complete and balanced meal, pair them with a fresh green salad or some sautéed spinach. The addition of extra lemon wedges on the side allows guests to adjust the acidity to their liking, which beautifully cuts through the richness of the fried egg.

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Whether you’re looking for a new seasonal favorite or a reliable brunch staple, these celeriac röstis provide a delicious solution. With the spicy kick of harissa and the comforting presence of fried eggs, this dish is a testament to how simple ingredients can create a truly memorable meal. Enjoy the process of grating, squeezing, and frying your way to a perfect plate.

Recipe FAQ

→ Can these röstis be prepared in advance?

You can grate the celeriac and potato, squeeze out excess liquid, and mix the rösti ingredients a few hours ahead of time. Store the mixture covered in the refrigerator. Fry just before serving for the best crispy texture.

→ What if I don't have celeriac?

While celeriac offers a unique, earthy flavor, you could substitute it entirely with potatoes for a more classic hash brown experience, or use a mix of parsnip and potato for a similar root vegetable twist.

→ How do I achieve perfectly crispy röstis?

The key is thoroughly squeezing out all excess moisture from the grated celeriac and potato. Don't overcrowd the pan, and ensure the oil is hot enough. Frying in batches and letting them drain on paper towels will help maintain crispness.

→ Is the harissa yogurt very spicy, and can I adjust it?

The spice level depends on the harissa paste you use. Start with a smaller amount and taste, then gradually add more to reach your desired heat. For less spice, you can also mix in more plain Greek yogurt or a drizzle of honey.

→ What are the best ways to serve this meal?

Beyond the suggested fried eggs and harissa yogurt, these röstis are fantastic with a simple green salad, smoked salmon, or even grilled halloumi. A sprinkle of fresh dill or chives also adds a lovely aromatic touch.