Soft Mini Orange Rolls

Mini Orange Rolls from Crescent Dough are a delightful treat that bring bright citrus flavor and soft, tender texture together in a snap. Perfect for breakfast, brunch, or even dessert, these little rolls use ready-made crescent dough to streamline the process and deliver fluffy spirals filled with zesty orange sugar and topped with a shiny citrus glaze. Bursting with fresh orange zest and vanilla, they transform simple ingredients into a sunny, irresistible bite in under half an hour.

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With just a handful of ingredients and simple steps, this recipe brings fresh orange notes and buttery sweetness together in charming miniature rolls. Whether you're serving a crowd or indulging yourself, they look as lovely as they taste.

Ingredients

• Dough
  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
• Filling
  • 2 tbsp unsalted butter, softened
  • 1/4 cup (50 g) granulated sugar
  • Zest of 1 large orange (about 1 tbsp)
  • 1/2 tsp pure vanilla extract
• Glaze
  • 1/2 cup (60 g) powdered sugar
  • 1–2 tbsp fresh orange juice
  • 1/2 tsp orange zest (optional, for extra flavor)

Instructions

1. Preheat the oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin.

2. Prepare the dough

Unroll the crescent dough on a clean surface and pinch perforations to seal, forming one large rectangle.

3. Make the filling

In a small bowl, mix the butter, granulated sugar, orange zest, and vanilla extract until well combined.

4. Spread the filling

Evenly spread the orange filling over the dough rectangle.

5. Roll and slice

Starting from the longer side, tightly roll up the dough into a log. Slice into 12 equal pieces.

6. Arrange the rolls

Arrange the rolls cut-side up on the prepared baking sheet or in the mini muffin tin.

7. Bake

Bake for 13–15 minutes, or until golden brown.

8. Prepare the glaze

While the rolls bake, whisk together powdered sugar and orange juice (add juice gradually to reach a pourable consistency). Stir in orange zest if using.

9. Finish and serve

Allow rolls to cool for 5 minutes, then drizzle with orange glaze. Serve warm.

Zusatztipps für die Zubereitung

These mini orange rolls come together quickly thanks to the convenience of crescent dough. For best results, ensure the dough is fully thawed before unrolling to prevent tearing. Pinching the perforations tightly helps keep the filling inside. Use fresh orange zest for the brightest flavor and adjust the glaze consistency by adding juice slowly.

Varianten und Anpassungen

For a nutty twist, sprinkle chopped pecans or walnuts over the filling before rolling. To amplify the citrus flavor, add a few drops of orange extract to the glaze. These rolls are vegetarian-friendly and can be adapted with other citrus fruits like lemon or lime zest if desired.

Serviervorschläge

Serve these vibrant mini rolls warm, perfect alongside coffee or tea for breakfast or brunch. They also make a charming dessert treat. Pair with fresh fruit or a dollop of whipped cream to enhance their bright citrus appeal.

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With simple ingredients and straightforward steps, these mini orange rolls deliver big on flavor and charm. Their soft, citrus-kissed spirals offer a delightful way to brighten up your breakfast or dessert table in just 25 minutes.

Recipe FAQ

→ What type of dough is best for these rolls?

Refrigerated crescent roll dough is used for its ease and soft texture, perfectly complementing the citrus filling.

→ Can I add nuts to the rolls?

Yes, adding chopped pecans or walnuts to the filling before rolling adds a pleasant crunch and nutty flavor.

→ How do I make the orange glaze?

Combine powdered sugar with fresh orange juice gradually until smooth and pourable. Adding orange zest enhances the glaze's citrus aroma.

→ What is the ideal baking temperature and time?

Bake the rolls at 375°F (190°C) for 13 to 15 minutes until they turn golden brown.

→ Can these rolls be stored after baking?

Yes, keep them in an airtight container for up to two days to maintain freshness.