Asian Sticky Wings

Imagine biting into a chicken wing so perfectly sticky, sweet, and savory that it instantly becomes your new favorite. These Asian Sticky Wings are exactly that—baked, not fried, until they achieve a gorgeous caramelized glaze. The combination of soy sauce, honey, garlic, and ginger creates a flavor explosion that's both comforting and exciting, making them the ultimate crowd-pleaser for any occasion.

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The secret to their incredible texture is baking them on a wire rack, which allows heat to circulate and crisp up the skin while the inside stays juicy and tender. The final basting with the reserved marinade is what creates that signature glossy, sticky coating that makes these wings so addictive.

Ingredients

• Chicken
• 1.2 kg (2.5 lbs) chicken wings, tips removed, flats and drumettes separated
• Marinade & Sauce
• 80 ml (1/3 cup) soy sauce
• 60 ml (1/4 cup) honey
• 60 ml (1/4 cup) hoisin sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 4 cloves garlic, finely minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp freshly ground black pepper
• 1/2 tsp chili flakes (optional, for heat)
• Garnish
• 2 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions

Step 1

Preheat your oven to 220°C (425°F). Line a large baking sheet with foil and place a wire rack on top.

Step 2

In a large bowl, whisk together soy sauce, honey, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and chili flakes.

Step 3

Add the chicken wings to the marinade, tossing well to coat evenly. Reserve 1/4 cup of the marinade for glazing.

Step 4

Arrange the wings in a single layer on the rack. Bake for 25 minutes.

Step 5

Remove wings from the oven, brush generously with the reserved marinade, and return to the oven. Bake for an additional 10–15 minutes, turning once and brushing again, until wings are deeply caramelized and sticky.

Step 6

Transfer wings to a serving platter. Sprinkle with sesame seeds and green onions. Serve hot.

Zusatztipps für die Zubereitung

For the crispiest results, it's essential to pat the chicken wings completely dry with a paper towel before tossing them in the marinade. This step helps the skin to render and crisp up beautifully in the oven.

Varianten und Anpassungen

Feel free to adjust the heat by adding more chili flakes to the marinade. If you don't have honey, maple syrup makes an excellent substitute and adds a slightly different but equally delicious flavor.

Serviervorschläge

These sticky wings are fantastic on their own, but they pair wonderfully with a side of crisp pickled vegetables to cut through the richness, or with a bowl of fluffy steamed rice to make it a complete meal.

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Enjoy these irresistible Asian Sticky Wings fresh from the oven, garnished with a final sprinkle of toasted sesame seeds and bright green onions. They’re a guaranteed hit, delivering that perfect sticky, sweet, and savory satisfaction every single time.

Recipe FAQ

→ How do I get the wings extra crispy?

Pat the wings thoroughly dry with paper towels before marinating. The wire rack allows air circulation, helping the skin crisp evenly on all sides while excess fat drips away.

→ Can I make these ahead of time?

Marinate the wings up to 24 hours in advance for deeper flavor. Reheat glazed wings in a 180°C oven for 8-10 minutes to restore crispiness before serving.

→ What can I use instead of honey?

Maple syrup works beautifully as a substitute, adding a slightly different depth of flavor. Brown rice syrup or agave nectar are also viable alternatives.

→ How spicy are these wings?

The base version has gentle warmth from ginger and pepper. Adjust the heat by adding more chili flakes, or leave them out entirely for a family-friendly version.

→ Can I grill these instead?

Absolutely. Grill over medium heat, turning frequently and brushing with glaze during the last few minutes. The smoky char from grilling pairs wonderfully with the sweet glaze.

→ What sides work best with these wings?

Serve with steamed jasmine rice, pickled vegetables, or a crisp cucumber salad. They also pair perfectly with cold beer or sparkling wine for gatherings.