Crisp shells loaded with caramelized sweet potatoes, limey beans, corn, avocado and feta for a satisfying Mexican-inspired meal.
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Crisp shells loaded with caramelized sweet potatoes, limey beans, corn, avocado and feta for a satisfying Mexican-inspired meal.
Golden chicken and crispy bacon wrapped in warm tortillas with fresh veggies and creamy sauce.
Golden celeriac rösti with spicy harissa yogurt and fried eggs. A seasonal twist on hash browns, great for brunch or supper.
Rich, bold venison keema featuring aromatic spices and tender ground meat. A perfectly balanced, warm dish for a cozy dinner.
Rich venison braise with a hint of sloe gin, served alongside smooth, creamy polenta for a deeply satisfying meal.
Soft, chewy potato mochi with melty cheese, pan-fried golden and finished with a sticky soy-honey glaze. A delicious Japanese bite.
A low-carb twist on Carbonara, featuring spiralised celeriac noodles, creamy sauce, crispy pancetta, and Parmesan.
Warming, aromatic celeriac chunks in a rich curry sauce. A hearty vegetarian main or vibrant side, easy to prepare.
Crispy haddock pieces with a Parmesan coating, served alongside a bright, creamy pea pesto. A sophisticated meal.