# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried
→ Dairy
03 - 8 ounces feta cheese, cut into 1-inch cubes
→ Pantry
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste
→ Other
07 - 16 small wooden or bamboo skewers
# How-To:
01 - Trim the seedless watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Continue until all skewers are assembled.
03 - Position the completed skewers on a serving platter, ensuring even spacing for visual appeal.
04 - Drizzle olive oil and, if desired, balsamic glaze over the skewers. Finish with a sprinkle of freshly ground black pepper.
05 - Serve immediately, or refrigerate up to 1 hour for optimal flavor and texture.
