Juicy watermelon and crisp cucumber with Tajin, lime and cilantro—bright, tangy, ready in 15 minutes.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1 to 2 teaspoons Tajín seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges, for serving (optional)
# How-To:
01 - Place the watermelon cubes, sliced cucumber, sliced red onion (if using) and chopped cilantro in a large bowl.
02 - In a small bowl or measuring cup, mix the lime juice, lime zest, Tajín, a pinch of sea salt and a few grinds of black pepper until combined.
03 - Pour the dressing over the produce and gently toss with a spoon or tongs until the juices and seasonings coat everything evenly.
04 - Taste and adjust with additional Tajín, lime juice or salt as desired.
05 - Serve immediately for best texture, or chill in the refrigerator for about 10 minutes for a cooler finish; garnish with crumbled feta and lime wedges if using.
