# What You'll Need:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# How-To:
01 - Wash all fruit thoroughly under cool running water and pat dry with paper towels.
02 - Cut a thin slice off the bottom of the watermelon to create a flat, stable base for the serving board.
03 - Slice off the top third of the watermelon lengthwise to form an open boat configuration.
04 - Using a melon baller or sturdy spoon, carefully scoop out the watermelon flesh and reserve in a bowl. Remove as much flesh as possible while maintaining a sturdy shell approximately 1 inch thick.
05 - Return the watermelon balls and chunks into the hollowed shell, combining with half of the fresh berries in an even distribution.
06 - Artfully arrange the remaining berries and optional fruits around the carved watermelon on a large serving board or platter.
07 - Top with fresh mint leaves and lime slices for enhanced visual appeal and fresh flavor accent.
08 - Serve immediately at room temperature, or refrigerate until ready to serve to maintain optimal freshness and temperature.
