Enjoy spring with crisp radishes, peas, savory meats, cheeses, and creamy herb dip—perfect for gatherings.
# What You'll Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.25 oz soft goat cheese
04 - 4.25 oz aged cheddar, cubed
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tbsp mayonnaise
13 - 2 tbsp fresh dill, finely chopped
14 - 2 tbsp fresh chives, finely chopped
15 - 1 tbsp fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 tsp lemon zest
18 - 1 tbsp lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 oz toasted almonds or walnuts
22 - 2 oz mixed olives
# How-To:
01 - In a mixing bowl, combine Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon zest, and lemon juice. Season generously with salt and pepper. Cover and refrigerate until service.
02 - Lay prosciutto, salami, goat cheese, cheddar, and Brie onto a large serving board or platter, spacing evenly for visual appeal.
03 - Place radishes, sugar snap peas, baby carrots, sliced cucumber, and halved cherry tomatoes in clusters around meats and cheeses.
04 - Transfer prepared herb dip to a small bowl; nestle alongside the board. Add separate small bowls for olives and nuts.
05 - Slice baguette or set gluten-free crackers on the board. Fill gaps with almonds or walnuts and olives to offer diverse textures.
06 - Present the assembled board immediately so all items remain fresh and accessible. Provide serving tongs or forks as needed.
