Spring Charcuterie Edible Flowers Fruits (Printable)

A colorful board of meats, cheeses, fruits, and edible flowers brings freshness and elegance to any spring gathering.

# What You'll Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers, pesticide-free (pansies, nasturtiums, violets)

→ Accompaniments

13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives (green or black)
17 - Fresh mint leaves, for garnish

# How-To:

01 - Fold or roll the prosciutto, salami, and smoked turkey breast and place them on a large serving board.
02 - Distribute brie wedges, crumbled goat cheese, and sliced cheddar throughout the board, spacing for visual appeal.
03 - Cluster halved strawberries, grapes, apple slices, blueberries, and raspberries in separate areas to balance colors and textures.
04 - Sprinkle edible flowers and fresh mint leaves between other ingredients for a fresh, seasonal effect.
05 - Fill small bowls with honey, mixed nuts, and olives and position them on the board.
06 - Stack or fan gluten-free crackers in available spaces for easy access.
07 - Present immediately, or cover and chill until ready to serve to maintain freshness.

# Expert Tips:

01 -
  • The edible flowers make the board look like you spent hours, but it's secretly simple.
  • There's a playful balance of salty, sweet, and floral—so every bite feels like a surprise.
02 -
  • If you rush the assembly while cheeses are cold, they resist slicing and lose their creamy texture.
  • Letting the board sit for ten minutes at room temp intensifies the flavors and makes the colors brighter.
03 -
  • Let cheeses reach room temperature before assembling—the texture and flavor are so much better.
  • Always taste a blossom before scattering—it helps avoid surprises and ensures they’re safe.
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