Smoked Salmon Deviled Eggs (Printable)

Smoked salmon and creamy yolks topped with everything bagel seasoning for a tasty, elegant appetizer.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping

09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)

# How-To:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and let cool for 5 minutes. Peel eggs carefully to maintain smooth surfaces.
03 - Slice each egg in half lengthwise using a sharp knife. Remove yolks and transfer to a mixing bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy.
05 - Fold in chopped smoked salmon and chives. Blend thoroughly to achieve a uniform filling.
06 - Pipe or spoon prepared filling into the cavity of each egg white half.
07 - Sprinkle assembled eggs with everything bagel seasoning; garnish with additional smoked salmon and dill if desired.
08 - Refrigerate for at least 30 minutes before serving. Present chilled for optimal texture and flavor.

# Expert Tips:

01 -
  • The everything bagel seasoning adds irresistible crunch and zesty flavor that feels like a secret shortcut to happiness.
  • This deviled egg recipe wins hearts at gatherings because even skeptics end up stealing seconds.
02 -
  • Peeling very fresh eggs has left me with broken whites more times than I’d like—let eggs age a bit if you can.
  • Filling tastes brighter if you add the lemon just before serving, instead of early on.
03 -
  • If the yolk mix looks dry, add a drop or two of water and whip until silky.
  • The secret that always gets compliments: finely chopped chives stirred in at the very last second.
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