# What You'll Need:
→ Cake
01 - 1 box white cake mix (approximately 15.25 oz)
02 - Ingredients required for cake mix (eggs, oil, and water as per package instructions)
→ Gelatin Filling
03 - 1 box strawberry or cherry flavored gelatin (3 oz)
04 - 1 box blue raspberry or berry blue flavored gelatin (3 oz)
05 - 2 cups boiling water (divided: 1 cup per gelatin flavor)
06 - 2 cups cold water (divided: 1 cup per gelatin flavor)
→ White Chocolate Ganache
07 - 8 oz white chocolate, finely chopped
08 - 1/2 cup heavy cream
→ Topping
09 - 1 cup whipped cream or whipped topping
10 - Red, white, and blue sprinkles or fresh berries (optional)
# How-To:
01 - Preheat oven to 350°F. Grease a 9x13 inch baking dish. Prepare the white cake mix according to package instructions and pour batter into the prepared pan. Bake for 25-30 minutes, then allow to cool for 15 minutes.
02 - Using the handle of a wooden spoon, poke holes all over the cooled cake, spacing them about 1 inch apart without going all the way to the bottom.
03 - In two separate medium bowls, dissolve each gelatin flavor in 1 cup boiling water. Stir until completely dissolved, then add 1 cup cold water to each and stir again.
04 - Gently pour the red and blue gelatin mixtures into alternate holes in the cake using a spoon or small measuring cup. Refrigerate for at least 2 hours to set the gelatin.
05 - Place chopped white chocolate in a heatproof bowl. Heat the heavy cream until just simmering and pour over the chocolate. Let rest for 2 minutes, then stir until smooth. Allow ganache to cool until slightly thickened but still pourable.
06 - Pour ganache evenly over the chilled cake. Let sit for 15-20 minutes to set.
07 - Spread whipped cream over the ganache and garnish with sprinkles or fresh berries.
08 - Chill the cake until ready to serve. Slice and enjoy.
