Mini Caprese Skewers with Glaze (Printable)

Taste the vibrant flavors of mini caprese skewers.

# What You'll Need:

→ Vegetables & Cheese

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves

→ Balsamic Glaze

04 - 1/4 cup balsamic vinegar
05 - 1 tablespoon honey (or maple syrup for vegan option)

→ Garnish & Assembly

06 - 1 tablespoon extra-virgin olive oil
07 - Freshly ground black pepper, to taste
08 - Sea salt, to taste
09 - 12 small wooden skewers or cocktail picks

# How-To:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by half and is syrupy (about 5–7 minutes). Remove from heat and let cool.
02 - Thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf onto each skewer. Repeat until all ingredients are used.
03 - Drizzle assembled skewers lightly with olive oil. Season with sea salt and black pepper.
04 - Finish by drizzling the cooled balsamic glaze over the skewers just before serving.

# Expert Tips:

01 -
  • These skewers are not only a breeze to make, but they also look like you spent hours preparing them.
  • They’re a fresh, healthy option that’s always a hit at gatherings, making them a go-to in my kitchen.
02 -
  • If you overcook the balsamic, it can turn too thick; keep an eye on it while simmering!
  • Marinating the mozzarella beforehand intensifies the flavors, especially if you add your favorite herbs.
03 -
  • Using higher quality balsamic vinegar makes a noticeable difference in flavor.
  • Experiment with different types of cheese for varied taste experiences and textures.
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