Millet Porridge With Berries (Printable)

Creamy millet simmered with milk and spices, topped with fresh berries for a nourishing breakfast.

# What You'll Need:

→ Grains

01 - 1 cup millet, rinsed
02 - 2.5 cups water
03 - 1 cup milk (dairy or plant-based)

→ Sweetener

04 - 2 tablespoons maple syrup or honey

→ Spices

05 - 1 teaspoon ground cinnamon
06 - 0.25 teaspoon ground nutmeg
07 - 0.25 teaspoon ground cardamom
08 - Pinch of salt

→ Fruit Topping

09 - 1.5 cups mixed fresh or frozen berries (blueberries, raspberries, strawberries, blackberries)

→ Garnish

10 - 2 tablespoons chopped nuts (almonds, walnuts, or pecans; optional)
11 - 1 tablespoon chia seeds or flaxseeds (optional)

# How-To:

01 - In a medium saucepan, combine millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
03 - Add milk, cinnamon, nutmeg, and cardamom. Stir well, cover, and cook for another 10 minutes until millet is creamy and tender.
04 - Remove from heat and stir in maple syrup or honey.
05 - Spoon porridge into bowls and top with mixed berries, nuts, and seeds as desired.
06 - Serve warm, with extra milk or sweetener if preferred.

# Expert Tips:

01 -
  • It is Vegetarian and Gluten-Free, catering to various dietary needs.
  • Easy to prepare with a total time of only 30 minutes and simple equipment.
  • A balanced meal that combines the creaminess of grains with the freshness of mixed berries.
02 -
  • Rinse the millet thoroughly before cooking to ensure a clean, nutty flavor.
  • If nut allergies are a concern, omit the chopped nuts or substitute them with seeds like sunflower or pumpkin.
  • Always verify the labels on your ingredients to ensure they meet your specific allergen requirements.
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