# What You'll Need:
→ Ground Beef Seasoning
01 - 1 lb lean ground beef
02 - 1 tablespoon olive oil
03 - 1 teaspoon ground cumin
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon chili powder
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Salad Base
10 - 1 large head romaine lettuce, chopped
11 - 2 medium tomatoes, diced
12 - 4 radishes, thinly sliced
13 - 1/4 cup fresh cilantro, chopped
→ Lime Yogurt Crema
14 - 3/4 cup plain Greek yogurt
15 - 2 tablespoons fresh lime juice
16 - 1 teaspoon lime zest
17 - 1/4 teaspoon salt
→ Optional Toppings
18 - 1 avocado, sliced
19 - 1/4 cup shredded cheddar cheese
20 - Lime wedges
# How-To:
01 - Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Stir in cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly and cook for 2 to 3 additional minutes to meld flavors. Remove from heat and set aside.
03 - In a small bowl, whisk together Greek yogurt, fresh lime juice, lime zest, and salt until smooth and well combined.
04 - Divide chopped lettuce evenly among four serving bowls. Top each portion with seasoned ground beef, diced tomatoes, sliced radishes, and fresh cilantro.
05 - Drizzle each bowl generously with lime yogurt crema. Add sliced avocado, shredded cheddar cheese, and lime wedges if desired. Serve immediately.
