# What You'll Need:
→ Base Layer
01 - 1 can (16 oz) refried beans
→ Creamy Layer
02 - 1 cup sour cream
03 - 4 oz cream cheese, softened
04 - 1 packet (1 oz) taco seasoning
→ Fresh Layer
05 - 1 cup shredded lettuce
06 - 1 cup cherry tomatoes, diced
07 - 1/2 cup sliced black olives
→ Cheese and Toppings
08 - 1 cup shredded cheddar cheese
09 - 1/4 cup chopped green onions
10 - 1/4 cup salsa, optional
→ For Serving
11 - Tortilla chips
# How-To:
01 - In a medium bowl, combine sour cream, cream cheese, and taco seasoning. Mix until smooth and fully incorporated.
02 - Arrange 8 small clear cups (8 oz capacity) on a clean work surface.
03 - Spread 2 tablespoons of refried beans evenly into the bottom of each cup.
04 - Distribute approximately 2 tablespoons of the cream cheese mixture over the beans in each cup, smoothing the surface.
05 - Layer shredded lettuce over the cream mixture, then add diced tomatoes and sliced black olives to each cup.
06 - Sprinkle shredded cheddar cheese over the vegetables, then garnish with chopped green onions.
07 - Place a small spoonful of salsa on top of each cup if desired.
08 - Present immediately with tortilla chips on the side for dipping.